Stir-fry chicken red curry and bamboo shoot. Red Curry with Chicken and Bamboo Shoots Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Easy Thai Red Curry with chicken and bamboo shoots.

Stir-fry chicken red curry and bamboo shoot Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'. Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'. Drain bamboo shoots from the jar.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry chicken red curry and bamboo shoot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry chicken red curry and bamboo shoot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Stir-fry chicken red curry and bamboo shoot is something which I've loved my whole life.

Red Curry with Chicken and Bamboo Shoots Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Easy Thai Red Curry with chicken and bamboo shoots.

To begin with this recipe, we must prepare a few components. You can have stir-fry chicken red curry and bamboo shoot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry chicken red curry and bamboo shoot:

{Get 400 g of diced chicken breast.
{Prepare 50 grams of Lotus red curry paste.
{Prepare 4-5 of kaffir lime leaves.
{Get 2 Tbsp of Sun flower or vegetable oil.
{Take 1 clove of garlic.
{Get 4-5 of Thai basil.
{Get 2-3 Tbsp of water.
{Prepare 2 Tbsp of oyster sauce.
{Get 2 Tbsp of fish sauce.
{Make ready 1 Tsp of sugar.
{Prepare of Chopped red chillies.

This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients. Add the rest of the coconut milk and bring to a simmer. Add the coconut milk and enough water to cover. Stir well and cover the wok or pot.

Instructions to make Stir-fry chicken red curry and bamboo shoot:

With medium high heat, add cooking oil. When it’s hot, add curry paste. Stir-fry it for around 10-15 seconds..
Add chicken and stir-fry until they are cooked.
Add Bamboo shoots. Stir-fry for a few seconds..
Add fish sauce, oyster sauce, sugar, and 1-2 water. Add Kaffir lime leaves, Thai basil and chopped chilli. Stir-fry until you have the preferred consistency. Some people like it dry with a little oil or some people like a little sauce..
When you are happy with them, turn of the heat and serve..

DIRECTIONS Stir in the red curry paste. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar. Thai red chicken curry and bamboo shoots which is my favourite curry in Thai dishes, prepared with readymade bought good quality Thai red curry paste. Now add thin coconut milk, mushrooms and bamboo shoots. Add sugar, oyster sauce and cook for.

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