Poached Salmon In Thai Red Curry.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, poached salmon in thai red curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Poached Salmon In Thai Red Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Take 1 large of salmon fish head or salmon fillet.
- {Take of thai red curry.
- {Get 1 tbsp of red curry paste.
- {Prepare 1 can of baby corn and juice.
- {Take 3 tbsp of corn kennel and juice.
- {Make ready 1/2 cup of stock or abalone sauce with half cup of water.
- {Get 1 pinch of brown sugar.
- {Prepare 1 tbsp of fish or soy sauce.
- {Get of last minute add on.
- {Get 1/2 tbsp of lemon juice.
- {Get of garnish.
- {Make ready 1 bunch of spring onions.
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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