Chilean Sea Bass Packets.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chilean sea bass packets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilean Sea Bass Packets is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilean Sea Bass Packets is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chilean sea bass packets using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilean Sea Bass Packets:
- {Take 1 of chilean sea bass fillets.
- {Make ready 1/2 of sliced onion.
- {Take 2 of yellow zucchini.
- {Make ready 2 of green zucchini.
- {Make ready 1 of sliced lime.
- {Prepare 1 of tabs of butter.
- {Prepare 1 of heavy duty foil.
- {Take of seasonings.
- {Take 1 tsp of ancho powder.
- {Make ready 1/2 tsp of white pepper.
- {Make ready 1/2 tsp of red chili powder.
- {Get 1/2 tsp of salt.
- {Prepare 1/2 tsp of cumin.
- {Make ready 1/2 tsp of garlic salt.
Steps to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees..
- mix all your spices together in one bowl, slice all veggies set aside..
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy.
So that is going to wrap it up with this special food chilean sea bass packets recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!