Recipe of Super Quick Homemade Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vietnamese roast beef or pastrami rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. {Get 1 of large garlic clove (smashed).
2. {Prepare 1 1/2 tbsp of brown sugar.
3. {Get 1 tsp of green curry paste.
4. {Prepare 2 tbsp of fresh lime juice.
5. {Prepare 2 tbsp of Asian fish sauce.
6. {Take 1/4 cup of chopped cilantro.
7. {Take 1/4 cup of chopped mint.
8. {Make ready 1/3 cup of mayonnaise.
9. {Prepare 1/2 lb of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. {Take 24 of six-inch-round rice paper wrappers.
11. {Get 4 cup of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Instructions to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

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