Pork Thai Stir-fry.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork thai stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pork Thai Stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Thai Stir-fry:
- {Make ready 1 T of coconut oil.
- {Get 2 cloves of garlic, minced.
- {Take 4-5 of scallions, chopped.
- {Prepare 1 lb of boneless pork or ham, cubed or thinly sliced.
- {Make ready 1 T of fresh ginger, grated.
- {Make ready 1 of large head broccoli, cut into florets.
- {Take 4 oz of mushrooms, sliced.
- {Get 1/2 c of coconut milk.
- {Get 1 tsp of curry.
- {Make ready 1/2 c of fish sauce.
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
So that is going to wrap it up with this special food pork thai stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!