Bhanga sukto (broken curry with fish head portion). Sukto(Bengali Vegetables) - Ilish Fish Head Kachu Shak - Lau Paturi Morola Fish -Fulcopy Aloo Bori Jhol. Dudh sukto is an authentication of Bengal. Usually it uses to serve at the starting of lunch in any bengali occasion.

Bhanga sukto (broken curry with fish head portion) Recipe: Delicious Pumpkin leaves with vegetables and moong dal. This skill has saved me and my friends from breaking our phones so many times. Most times we slightly tap it so we can catch it.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, bhanga sukto (broken curry with fish head portion). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bhanga sukto (broken curry with fish head portion) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Bhanga sukto (broken curry with fish head portion) is something which I've loved my entire life. They're nice and they look fantastic.

Sukto(Bengali Vegetables) - Ilish Fish Head Kachu Shak - Lau Paturi Morola Fish -Fulcopy Aloo Bori Jhol. Dudh sukto is an authentication of Bengal. Usually it uses to serve at the starting of lunch in any bengali occasion.

To get started with this recipe, we have to prepare a few ingredients. You can cook bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhanga sukto (broken curry with fish head portion):

{Get 2 head of portion of fish.
{Get 3-4 of drumsticks.
{Get 2 of Potatoes.
{Take 1 of egg plant.
{Get 2 of ridge gourd.
{Make ready 1 tablespoon of ginger garlic paste.
{Make ready 1 teaspoon of celery seeds.
{Get 1 teaspoon of red chilli powder.
{Get 1 teaspoon of turmeric powder.
{Make ready 1 of bay leaf.
{Get 1 tablespoon of coarsely grinded rice flour.
{Get To taste of salt.
{Take As needed of oil.
{Get 1 teaspoon of ginger juice.

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Instructions to make Bhanga sukto (broken curry with fish head portion):

At first marinate the fish heads with salt and turmeric powder and keep aside.
Now cut the veggies into medium pieces.
Heat a pan add oil and tamper the celery seeds and bay leaf.
Now deep fry the fish heads.
Add all the veggies and saute adding salt and turmeric.
Cover it with a lid and keep in a low flame.
Stir occasionally until the veggies get tender and the head pieces get soft.
Add red chilli powder and cover.
Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well.
Add the ginger juice and a dash of raw mustard oil..
Serve with steaming hot rice and enjoy to your fill.

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! Make a space in the center of the pan, and add the last tablespoon of oil and the Thai yellow curry paste. Famous Bengali Sukto Recipe With Katol Fish Masala Cooking For Village Tribe Santali People. In this guide you can find Fishing Location and which bait to use for fish.

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