Baked Halibut with asparagus and mushrooms.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked halibut with asparagus and mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Baked Halibut with asparagus and mushrooms is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- {Take 4 piece of Firm white fish (I used halibut).
- {Take of salt and pepper.
- {Make ready 12 piece of bacon.
- {Prepare 1/2 lb of asparagus.
- {Make ready 1 packages of mushrooms.
- {Make ready of butter.
- {Get 4 piece of foil.
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400.
- Pat fish dry and set aside.
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap.
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces.
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!.
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