Recipe of Award-winning Fish Head Lentil Curry - Bengali Style

Fish Head Lentil Curry - Bengali Style.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fish head lentil curry - bengali style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Head Lentil Curry - Bengali Style is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Fish Head Lentil Curry - Bengali Style is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:

1. {Prepare 1/2 cup of moong dal (split green gram), dry roasted.
2. {Prepare 1 of Rohu fish head, deep fried.
3. {Make ready 1 of onion, chopped.
4. {Make ready 1 tsp. of ginger-garlic paste.
5. {Get 1 tsp. of tomato paste /1/2 cup tomato puree.
6. {Make ready 4 tbsp. of mustard oil.
7. {Get 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
8. {Get 1" of cinnamon.
9. {Get 2 of green cardamoms.
10. {Make ready 4 of cloves.
11. {Prepare 2 of bay leaves.
12. {Take 1 of dry red chilli, broken into half.
13. {Prepare 1 tbsp. of roasted coriander-cumin powder.
14. {Get 1/2 tsp. of turmeric powder.
15. {Prepare to taste of salt.
16. {Prepare 1/2 tsp. of garam masala powder.
17. {Prepare 1 tsp. of red chilli powder.
18. {Make ready 1-2 of green chilies, slit (opt).
19. {Get 1 tsp. of ghee (clarified butter).

Steps to make Fish Head Lentil Curry - Bengali Style:

1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds..
4. Add onion and saute till light brown..
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head..
7. When done, add ghee and mix well. Serve hot with plain steamed rice..

So that is going to wrap this up for this special food fish head lentil curry - bengali style recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!