Fish head cabbage curry. Cabbage curry and Fish Head are popularly known as 'Bandhakobi Macha Munda Chencheda' or 'Bandhakobi Machha Munda Ghanta' is a famous Odia Authentic Recipe. However, the generous serving of cabbage and. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Fish head cabbage curry Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry. Chop cabbage into shreds and potatoes into cubes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fish head cabbage curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage curry and Fish Head are popularly known as 'Bandhakobi Macha Munda Chencheda' or 'Bandhakobi Machha Munda Ghanta' is a famous Odia Authentic Recipe. However, the generous serving of cabbage and. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Fish head cabbage curry is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Fish head cabbage curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish head cabbage curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish head cabbage curry:

{Take 1 of cabbage chopped.
{Get 1 of fish head.
{Make ready 1 tsp of ginger paste.
{Prepare 1 tsp of garlic paste.
{Take 1 tbsp of cumin coriander powder.
{Get 1 of tomato pureed.
{Take 1 tsp of garam masala powder.
{Prepare 1 tsp of cumin seed.
{Take 1 of bay leaf.
{Take 2 of green chillies chopped.
{Make ready To taste of salt and sugar.
{Take As needed of oil.

Curry Fish Head - A mean pot of curry, and goes very well with steamed white rice. Enjoy this great recipe in your home! This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry. Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

Instructions to make Fish head cabbage curry:

Heat oil and temper cumin seed bay leaf and green chillies.
Add the fish head and fry well adding salt and turmeric powder till it is crisp.
Add ginger garlic paste and saute well.
Add red chilli Powder and cumin coriander powder saute well.
Add chopped canbbage saute well and cover till it is soft and moist.
As the cabbage and fish head is soft add tomato puree.
Saute well till oil separates.

My husband loves all things curry and doesn't really like cabbage. Well he loved it in this recipe! I didn't add in the tomato green onions or cilantro since I didn't have any on hand. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to Fish head curry must be thick in consistency.

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