Muror jhol(fish head curry). Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries.

Muror jhol(fish head curry) What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, muror jhol(fish head curry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries.

Muror jhol(fish head curry) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Muror jhol(fish head curry) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Muror jhol(fish head curry):

{Take 1 head of part of fish.
{Make ready 1 tsp of ginger paste.
{Take 1 of onion chopped.
{Get 1 tsp of garlic paste.
{Prepare 1 of tomato chopped.
{Take 2-3 of green chillies slit.
{Take 1/2 tsp of red chilli powder.
{Make ready 1/2 tsp of garam masala powder.
{Take 1 tsp of turmeric powder.
{Get 1 tsp of cumin seeds.
{Get 1 of bay leaf.
{Make ready To taste of salt.
{Get As needed of oil.

The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. He plans his day by cooking his father's favorite dish, the traditional fish curry (Maacher Jhol) and that by learning from a famous radio cook show. Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted.

Steps to make Muror jhol(fish head curry):

Wash and marinate the fish head with salt and turmeric powder.
Heat oil and deep fry the fish head and keep aside.
Now add cumin seeds, bay leaf and let it crackle.
Add onion chopped saute well.
Add ginger garlic and tomato saute well adding salt and turmeric powder.
Add red chilli Powder and cumin-coriander powder.
Mix well and add water, bring it to boil.
Add the fish head and cover till it is soft.
Finally add garam masala powder and serve.

This Rui Maacher Jhol or Jhola like it is called in some parts, is best served with some hot steamed rice. I like eating it with some crispy parathas too, but it's completely up to you. You don't have to be Bengali to love the simple comfort of fragrant fish curry & hot rice. A recipe that is favorite at my house. While fish is seen as smelly and gross food to many, Bengali marriages are not complete without fishes, there are many rituals where fish is an important part of it.

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