Malabar spinach fish head curry. Thanks for watching this video,And hope you Like and Enjoyed this video.#VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Fish head with Malabar spinach, pumpkin, ghonto and rohu fish curry. Chicken curry and Tilapia fish with potato curry and brinjal and spinach with kohlrabi curry.
Malabar matthi curry, also known as fish curry, is an Indian dish.
It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions.
It is usually served with rice, naan, bread, or tapioca.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabar spinach fish head curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thanks for watching this video,And hope you Like and Enjoyed this video.#VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Fish head with Malabar spinach, pumpkin, ghonto and rohu fish curry. Chicken curry and Tilapia fish with potato curry and brinjal and spinach with kohlrabi curry.
Malabar spinach fish head curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Malabar spinach fish head curry is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malabar spinach fish head curry:
- {Make ready 1 of fish head.
- {Get 1 bunch of malabar spinach chopped.
- {Take 1 tsp of garlic paste.
- {Make ready 1 tsp of ginger paste.
- {Get 1 of onion chopped.
- {Take 1 tsp of five spices.
- {Make ready 1 tsp of red chilli Powder.
- {Get To taste of salt and sugar.
- {Prepare As needed of oil.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Malabar Fish Curry is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the Hi Friends, Today I am posting a delicious side dish recipe made with Malabar Spinach and fish head.
Steps to make Malabar spinach fish head curry:
- Heat oil and fry the head part and keep aside.
- Now add the five spices and red chilli Powder.
- Add ginger garlic paste and onion saute well.
- Add chopped Spinach and saute well.
- Add salt turmeric powder and head,cover until it is soft.
- Add sugar and mix well.
See recipes for Malabar spinach and melon smoothie too. Malabar Fish Curry is a signature Keralian recipe where Fish chunks are cooked in gravy of Coconut and tamarind paste and tempered with curry leaves. Have you tried the Malabar Fish Curry recipe from Debjanir Rannaghar! Do let me know how it came out. Also, I would love to see a picture of the.
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