Steps to Prepare Any-night-of-the-week Muri ghonto (fish head curry with rice)

Muri ghonto (fish head curry with rice).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muri ghonto (fish head curry with rice). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Muri ghonto (fish head curry with rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. {Make ready 1 of big size rohu fish head.
2. {Make ready 1/2 cup of gobindo bhog rice (Short grain rice).
3. {Get 1 of potato cut into cube.
4. {Make ready 1 of big size onion.
5. {Get 1 of big size tomato chopped.
6. {Make ready 4 of green chilli.
7. {Get 2 tea spoon of turmeric powder.
8. {Get 3 tea spoon of cumin powder.
9. {Get 1 tea spoon of garam masala powder.
10. {Take 1 tea spoon of Red chilli powder.
11. {Prepare 2 tea spoon of ginger garlic paste.
12. {Get 1 tbsp of ghee.
13. {Prepare 1/2 tsp of cumin seeds.
14. {Get 1 of bay leaf.
15. {Prepare 1 of dried red chilli.
16. {Take 3-4 of Cardamom.
17. {Make ready 1 of cinnamon stick.
18. {Get 4 tbsp of mustard oil.
19. {Take to taste of Salt.
20. {Prepare 1 tea spoon of Sugar.

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins..
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside..
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown..
4. Add rice and saute till the aroma of rice spread..
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins..
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins..
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil..
8. Lastly add sugar and ghee cook for 2mins..
9. Delicious fish head curry is ready to eat..

So that's going to wrap this up for this special food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!