Recipe of Super Quick Homemade Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Delicious, fresh and tasty.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style).

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. {Prepare 1/2 cup of moong dal (split green gram), dry roasted.
  2. {Get 1 of Rohu fish head, deep fried.
  3. {Get 1 of onion, chopped.
  4. {Prepare 1 tsp of ginger-garlic paste.
  5. {Take 1 tsp of tomato paste.
  6. {Make ready 1/2 cup of tomato puree.
  7. {Take 4 tbsp of mustard oil.
  8. {Make ready 1/2 tsp of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
  9. {Make ready 1" of cinnamon.
  10. {Make ready 2 of green cardamoms.
  11. {Make ready 4 of cloves.
  12. {Get 2 of bay leaves.
  13. {Make ready 1 of dry red chilli, broken into half.
  14. {Get 1 tbsp of roasted coriander-cumin powder.
  15. {Prepare 1/2 tsp of turmeric powder.
  16. {Make ready to taste of salt.
  17. {Make ready 1/2 tsp of garam masala powder.
  18. {Make ready 1 tsp of red chilli powder.
  19. {Prepare 1-2 of green chilies, slit (opt).
  20. {Take 1 tsp of ghee.

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chili, cardamoms, cloves and cinnamon. Saute till they stop spluttering..
  4. Add onion and saute till light brown..
  5. Add the ginger-garlic paste, turmeric powder, red chili powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well.
  7. Serve hot with plain steamed rice..

So that is going to wrap this up for this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!