Recipe of Any-night-of-the-week Singaporean Fish Head Curry

Singaporean Fish Head Curry.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, singaporean fish head curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singaporean Fish Head Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Singaporean Fish Head Curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have singaporean fish head curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Fish Head Curry:

1. {Take 1 of Rohu fish head / Red Snapper fish head.
2. {Prepare 4 tbsp of oil.
3. {Make ready 1/2 tsp of cumin seeds.
4. {Prepare 1/2 tsp of fennel seeds.
5. {Get 1/4 tsp of fenugreek seeds.
6. {Get 1/4 tsp of mustard seeds.
7. {Prepare 1/4 tsp of asafoetida.
8. {Get 3-4 of slit green chilies.
9. {Take 1 sprig of curry leaves.
10. {Take 1 tsp of garlic, chopped.
11. {Prepare 1-2 of onions, chopped.
12. {Make ready 1 tsp of ginger-garlic paste.
13. {Prepare 1/2 cup of tomato puree.
14. {Take 1 tsp of tamarind paste mixed with 1 cup water.
15. {Get to taste of salt.
16. {Prepare 1/2 tsp of turmeric powder.
17. {Make ready 1 tbsp of red chilli powder.
18. {Take 1 tbsp of coriander-cumin powder.
19. {Get 1/2 tsp of garam masala powder.
20. {Make ready 2 of baby eggplants.
21. {Prepare 1 of Long eggplant.
22. {Prepare 4-5 of okra, cut into half.
23. {Get 1 cup of coconut milk.
24. {Make ready 1 tbsp of coriander leaves to garnish.

Instructions to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside..
2. Heat remaining oil and temper with mustard seeds, fennel seeds, fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds..
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well..
4. Add the tomato paste and............all the dry spices. Fry on a medium flame till the oil separates..
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done..
6. Now add the coconut milk and bring it to a boil..
7. Drop in the fried fish head. Cover and continue to simmer for a further 2 minutes..........or till the oil starts to rise on the top..
8. Serve, garnished with coriander leaves..

So that is going to wrap this up with this special food singaporean fish head curry recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!