Steps to Make Speedy Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. {Prepare 1.5 cup of Stolon of taro.
2. {Make ready of Salt as required.
3. {Take 2 tablespoon of chopped onions.
4. {Prepare 1/2 cup of Hilsha fish Head chopped with small pieces.
5. {Get 2 of green chillies.
6. {Get 2 tablespoon of oil.
7. {Take 1 teaspoon of termeric powder.
8. {Take 1 teaspoon of ginger-garlic paste.
9. {Make ready 1 teaspoon of red chilli powder.
10. {Get 1/2 cup of water.

Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊..

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