Step-by-Step Guide to Prepare Award-winning Rohi Macha Chachada

Rohi Macha Chachada.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, rohi macha chachada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rohi Macha Chachada is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Rohi Macha Chachada is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rohi macha chachada using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rohi Macha Chachada:

1. {Get 4 of Fish head.
2. {Take 2 pc of Fish tail.
3. {Prepare 1/4 of Pumpkin.
4. {Take 1 of Potatoes.
5. {Take 1/2 of Brinjal.
6. {Get As required of Colocasia.
7. {Make ready of All vegetables cut into cubes.
8. {Get 2 cups of Amaranth leaves chopped roughly chopped.
9. {Get 1 of Tomato chopped.
10. {Prepare 1 of Onions chopped.
11. {Prepare 1 tsp of Ginger-Garlic Paste.
12. {Take 1/4 tsp of Cumin seeds.
13. {Make ready 1/2 tsp of Turmeric powder.
14. {Take 2 of Bay leaves.
15. {Make ready 1/2 tsp of Curry masala.
16. {Make ready As required of oil.
17. {Get 1 tsp of Garaam masala.
18. {Make ready to taste of Salt.
19. {Get 1/4 tsp of Mustard seeds.
20. {Prepare 2 of Dry red chilies.

Instructions to make Rohi Macha Chachada:

1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
4. Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..

So that is going to wrap this up for this exceptional food rohi macha chachada recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!