Seer fish head mango curry(vanjiram thalai maangaai kulambu). Seer Fishes are so called pelagic fishes, predatory and fast swimmers. They are most preferred fish in many regions of Sri Lanka and South India. Its called as "Vanjaram"(வஞ்சிரம்) in northern Tamil Nadu and Andhra Pradesh.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) Chettinad Fish Kulambu Recipe-Vanjiram Meen Fish Puli Kulambu Recipe - Fish Kuzhambu Recipe in Tamil This video takes you. VanjaramHeadFishCurryRecipe Vanjaram Head Fish Curry Recipe South Indian Style Seer Fish Head In this video we gonna see How to make paarambariya vanjaram meen kulambu in Tamil சுவையான Seer Fish Curry வஞ்சிரம் மீன் குழம்பு சமைப்பது எப்படி Cooking Video In Tamil.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I've loved my entire life. They are fine and they look fantastic.

Seer Fishes are so called pelagic fishes, predatory and fast swimmers. They are most preferred fish in many regions of Sri Lanka and South India. Its called as "Vanjaram"(வஞ்சிரம்) in northern Tamil Nadu and Andhra Pradesh.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

{Make ready 1 kg of Vanjiram/seer fish head.
{Take 20 pods of shallots finely chopped.
{Take 3 of Tomatoes chopped.
{Take 2 spoons of ginger garlic paste.
{Make ready 5 spoons of Kulambu milagai podi/curry chilli powder.
{Get 3 spoons of Rock salt.
{Get 1/2 spoon of Turmeric powder.
{Take 1 1/2 lemon sized of Tamarind (extract).
{Prepare 8 spoons of Coconut oil/groundnut/sunflower oil.
{Take as required of Coriander leaves for garnish.
{Take 2 of Green chillies cut lengthwise.
{Take For of seasoning:.
{Make ready 1 spoon of Mustard.
{Get 1 spoon of Fenugreek.
{Make ready 6 pods of Crushed garlic.
{Make ready 2 sprigs of Curry leaves chopped.

Best used for making lip smacking fish curry. Categories: Accessories, Electronics, Tvs & Audios, Watches. One piece of cleaned Head, cut into two half and a portion of Tail of fresh Seer Fish. Best used for making lip smacking fish curry.

Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter..
Now add chopped shallots and green chillies and fry till onions turn golden brown..
Now added spoons ginger garlic paste and saute till raw smell goes off..
Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy.
Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder.
Saute till oil oozes out. Add little hot water to avoid burning of the masala..
Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally..
Add 3 cups of water and allow it to boil for another 10 minutes..
When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces..
Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc.

Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it. I tasted this curry lately after marriage and fell in love with it. Kerala style fish curry that goes well with rice.

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