Easiest Way to Make Favorite Muri Ghonto

Muri Ghonto.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, muri ghonto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Muri Ghonto is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Muri Ghonto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook muri ghonto using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Muri Ghonto:

1. {Get 1.5kg of Rui fish head (1 head of Rohu fish).
2. {Prepare 50 gms of gobindo bhog rice.
3. {Prepare 1 medium of sized cubed potatoes.
4. {Prepare 1 medium of sized onion (half finely chopped and half paste).
5. {Prepare 1 tsp of ginger garlic paste.
6. {Get 1 tsp of cumin powder.
7. {Make ready 1 tsp of red chilli powder.
8. {Prepare 1 tsp of turmeric powder (1/2 tsp to marinate and the rest for the curry).
9. {Prepare 1 cup of mustard oil.
10. {Make ready 1 each of Green cardamom, cinnamon, clove.
11. {Prepare 1 of Bay leaf.
12. {Take 1/3 tsp of cumin seeds.
13. {Make ready 1/2 tsp of garam masala.
14. {Make ready 2 tsp of ghee.
15. {Take 1 tsp of sugar.
16. {Prepare To taste of salt.

Steps to make Muri Ghonto:

1. Heat oil and fry gobindobhog rice till golden and keep aside..
2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done..
3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering.
4. Add chopped onions, saute for a couple of minutes till the onion is translucent.
5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden..
6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning..
7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes.
8. Add the rice and mix well;.
9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between..
10. Once the water dries up check the seasoning..
11. Fish it with ghee and garam masala powder..
12. Tastes best with steamed rice..

So that's going to wrap this up with this exceptional food muri ghonto recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!