Step-by-Step Guide to Make Quick Muri Ghonto (Fish head curry with lentils)

Muri Ghonto (Fish head curry with lentils).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muri ghonto (fish head curry with lentils). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muri Ghonto (Fish head curry with lentils) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Muri Ghonto (Fish head curry with lentils) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook muri ghonto (fish head curry with lentils) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto (Fish head curry with lentils):

1. {Take 2 of catla/rohu fish head.
2. {Prepare 2/3 cup of moong dal.
3. {Prepare 1 of small onion.
4. {Prepare Half of tomato.
5. {Take 1 1/2 tsp of ginger-garlic paste.
6. {Get 1 tsp of coriander-cumin powder.
7. {Get as required of Turmeric powder.
8. {Prepare to taste of Salt.
9. {Get 1-2 of slit green chillies.
10. {Prepare 1/2 tsp of garam masala powder.
11. {Take 1 tsp of ghee.
12. {Get as required of Oil.
13. {Prepare 1 tsp of sugar.
14. {Get as needed of Khada garam masalas.
15. {Make ready 1/2 tsp of sabut jeera.
16. {Make ready 1 of dried red chilli, a bay leaf.
17. {Make ready 1 pinch of hing.

Steps to make Muri Ghonto (Fish head curry with lentils):

1. Wash the fish head properly & add salt and turmeric powder to it, coat them well. Now heat a pan, add oil in it and shallow fry the heads properly..
2. Till the time the head pieces gets fried, take another pan or kadai & dry roast the dal for about 2 mins then immediately remove it from the kadai or else the dal may get burnt. Then boil the dal for 3 to 4 whistles..
3. Now when the fish-head gets fried, remove them in a plate, now break them into large pieces as shown in the image. Don't break into small pieces, otherwise the fish bones will completely get mixed with the dal. Now keep it aside..
4. Now in the same pan add sum more oil if required. Heat the oil & put sabut jeera, khada garam masalas, bay leaf, dried red chilli. Now when it starts spluttering, add a pinch of hing. Now add onion, tomato pieces, slit green chillies, ginger-garlic paste. Then add coriander-cumin powder, turmeric powder, salt sugar and fry everything well..
5. When it's half done, add the fish head pieces into it & fry them with the masalas untill oil starts seperating from the masalas. Now add the boiled dal into it, then cover it & cook it in a low flame for about 5 to 7 mins. At last add garam masala powder and a tsp of ghee to it and serve hot with rice..

So that's going to wrap it up with this special food muri ghonto (fish head curry with lentils) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!