Fish Head curry/gravy.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fish head curry/gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Head curry/gravy is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Fish Head curry/gravy is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head curry/gravy:
- {Take 1 of large fish head (approximately 1kg Katla).
- {Prepare 2 tbsp of mustard oil.
- {Prepare 1/2 tbsp of turmeric powder.
- {Take 1 tbsp of salt.
- {Prepare 1 tbsp of cumin powder.
- {Make ready 1 tbsp of coriander powder.
- {Get 2 of chilli green.
- {Take 1 tsp of Cumin seeds.
- {Make ready As needed of Coriander leaves..
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric...keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder....
- Now add the paste in the pan and stir it properly...cover the lid and cook it for 10 mins...now add coriander leaves...
- Cook it for some 2 mins and your gravy is ready..
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