Chilli Prawn and Pineapple.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chilli prawn and pineapple. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Prawn and Pineapple is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chilli Prawn and Pineapple is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn and Pineapple:
- {Prepare 1 of medium onion chopped.
- {Take 4 of red chilies chopped.
- {Make ready 2 of tblsp massaman curry paste.
- {Make ready 1 cup of pineapple juice.
- {Prepare 1 1/2 cup of fish stock/ prawn heads.
- {Prepare 2 cups of green beans halved.
- {Take 1 of red pepper chunky chopped.
- {Get 200 g of baby corn halved lengthwise.
- {Prepare 1 of small pineapple chopped.
- {Prepare 400 g of prawns.
- {Prepare 2 of tblsp coriander chopped.
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.
So that's going to wrap it up with this exceptional food chilli prawn and pineapple recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!