baked whiting with potatoes and vegetables.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, baked whiting with potatoes and vegetables. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
baked whiting with potatoes and vegetables is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. baked whiting with potatoes and vegetables is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make baked whiting with potatoes and vegetables:
- {Get 4 medium of fillets of whiting.
- {Get 4 1/4 cup of butter.
- {Take 1 medium of onion chopped.
- {Make ready 1 medium of green pepper chopped.
- {Take 1 large of potato thinly sliced.
- {Prepare 4 of sheets of aluminum foil.
Steps to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F.
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter.
- place one fillet on each and season both sides to desired taste.
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets.
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure.
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins...fillets should flake with a fork.
- open the pouches but be careful because there will be steam...and enjoy!.
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