How to Prepare Speedy Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked fish curry pilaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oven-baked Fish Curry Pilaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Make ready 300 g of White Fish Fillets.
  2. {Get of Salt & Pepper.
  3. {Get of Curry Powder *Today I used Asian Curry Powder.
  4. {Take 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Take 1 of Onion *finely chopped.
  6. {Prepare 1 clove of Garlic *finely chopped.
  7. {Make ready 1 of small piece Ginger *finely chopped or grated.
  8. {Prepare 1 tablespoon of Curry Powder.
  9. {Take 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Take 500 ml of Chicken Stock / Vegetable Stock.
  11. {Prepare 1/4 teaspoon of Salt *OR as required.
  12. {Get 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that's going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!