Easiest Way to Prepare Award-winning Quail Eggs Curry

Delicious, fresh and tasty.

Quail Eggs Curry.

Quail Eggs Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quail eggs curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Quail Eggs Curry is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Curry:

  1. {Prepare 400-500 g of boiled quail eggs(1 big can).
  2. {Make ready 2 of fresh green chili (more to taste).
  3. {Get 3 of gloves garlic.
  4. {Get 1 piece of ginger(2 tablespoon minced).
  5. {Prepare 1 of onion.
  6. {Take 1 of shallot.
  7. {Take 1 tablespoon of fish sauce.
  8. {Make ready 50 ml of vegetable oil.
  9. {Make ready 1 of tomato.
  10. {Get 1 pinch of sugar.

Instructions to make Quail Eggs Curry:

  1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
  2. Mix half of the minced vegetables and fish sauce in quail eggs..
  3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
  4. Add quail eggs and continue frying..
  5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
  6. Enjoy ❣️With rice🥰.

So that's going to wrap this up with this exceptional food quail eggs curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!