Simple Way to Prepare Homemade Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, summery potato salad with a fish twist. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Summery Potato Salad With A Fish Twist is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. {Prepare of Potatoes, as many as you'd like, chopped into chunks,.
2. {Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
3. {Take of Spring onions chopped finely, around 3,.
4. {Make ready of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. {Make ready 1 of large pickled gerkin/cucumber chopped finely,.
6. {Make ready 2 of large handfuls of curly kale,.
7. {Take of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. {Take of Dried dill to taste,.
9. {Prepare 2-3 tbsp of lemon juice,.
10. {Prepare of Salt and pepper to taste,.
11. {Prepare 1 of little cooking oil for frying.
12. {Get of To finish:.
13. {Make ready 1 of drizzle of extra virgin olive oil (optional).

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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