How to Prepare Perfect Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Get 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Take 2-3 cup of vegetable stock or water.
3. {Make ready 2 tbsp of soy sauce.
4. {Make ready 1 tbsp of fish sauce.
5. {Get 1 pinch of ground Pepper.
6. {Take 1-2 of Spring onions (finely slices).
7. {Prepare of Selection of seafood, I use king prawns, scallops and calamari.
8. {Get of Crispy garlic.
9. {Prepare 3-4 cloves of garlic (crushed and finely chopped).
10. {Make ready 3 tbsp of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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