Recipe of Award-winning Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Prepare of Broth.
2. {Take 1.5 inch of Ginger.
3. {Get 2 cloves of Garlic.
4. {Make ready 2 of tbps Sesame Oil.
5. {Make ready 2 tsp of Dou Ban Jiang Sauce.
6. {Make ready 4 cups of Water.
7. {Take 1 pod of Knorr Chicken Stock.
8. {Take 1.5 tsp of Dashi Powder.
9. {Get 0.5 tsp of Salt.
10. {Prepare 1 tsp of Sugar.
11. {Take 2.5 tsp of Soy Sauce.
12. {Get 0.5 tsp of Mirin.
13. {Prepare of Noodles.
14. {Take of Ramen Noodles (Fresh or Instant).
15. {Prepare of Toppings.
16. {Take of Chashu.
17. {Prepare of Marinated Egg.
18. {Prepare of Japanese Fish Cake.
19. {Make ready of Bamboo Shoots.
20. {Prepare of Black Fungus.
21. {Get of Nori Seaweed.
22. {Make ready of Shredded Leak.
23. {Take of Chopped Spring Onions.

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

So that's going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!