Japanese Zousui (seasoned rice-porridge with fish).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese zousui (seasoned rice-porridge with fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Japanese Zousui (seasoned rice-porridge with fish) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- {Prepare of Fresh fish fillet.
- {Get 1 bowl of Leftover cooked rice.
- {Prepare 10 cm of dried kelp.
- {Make ready 500 ml of water.
- {Get 1 of egg.
- {Make ready 15 cm of spring onion.
- {Make ready of salt or Mentsuyu or Shiro Dashi to taste.
Instructions to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
- Put dried kelp in water and stay for more than 1 hour..
- Turn on the flame and when the water just boil, take dried kelp out..
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
- Put egg and stir with chopsticks. Add spring onion..
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
- Today’s fish dinner. 😊🇯🇵🥰.
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