Steps to Prepare Perfect Sea Bass Pulav

Sea Bass Pulav.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sea bass pulav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sea Bass Pulav is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sea Bass Pulav is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Pulav:

1. {Make ready 2 Cups of Basmathi rice.
2. {Prepare 12 pieces of Boneless Sea bass Fillets.
3. {Get 2 of Onion thinly sliced.
4. {Prepare 1 of Tomato chopped finely.
5. {Get 1/2 tsp of Red chilli powder.
6. {Prepare 1/4 tsp of Turmeric powder.
7. {Make ready 1 tsp of Coriander powder.
8. {Get 1 tsp of Fish masala powder.
9. {Take 1 tsp of Pulav powder.
10. {Prepare 1/4 tsp of Fennel powder.
11. {Get 1 cup of Coconut milk.
12. {Take 2 tsp of Lemon juice.
13. {Get As needed of Salt.
14. {Make ready 2 tbsp of Ghee.
15. {Prepare 2 tbsp of Oil.
16. {Prepare 2 Cups of water.
17. {Get of To Grind:.
18. {Make ready 1 tsp of Ginger Garlic paste.
19. {Prepare 1/4 cup of Coriander leaves.
20. {Get of To Marinate:.
21. {Take 1/4 tsp of Turmeric powder.
22. {Make ready 1/2 tsp of Chilli powder.
23. {Make ready 1/4 tsp of Pepper.
24. {Make ready As needed of Salt.
25. {Prepare 1 of needed Oil.

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

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