How to Prepare Quick Faux Som Tam

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Faux Som Tam.

Faux Som Tam

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, faux som tam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Faux Som Tam is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Faux Som Tam is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have faux som tam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Faux Som Tam:

  1. {Take 2 of red jalapeño peppers, chopped.
  2. {Take 1 of lime, (cut half the lime in to segments and the other half juiced).
  3. {Get 2 of large garlic cloves, minced.
  4. {Make ready 1 tbsp of brown sugar.
  5. {Prepare 2 Tbsp of fish sauce.
  6. {Get 20 of plum tomatoes halved (length ways).
  7. {Prepare Half of a small white cabbage, shredded finely.
  8. {Make ready 20 of green beans, cut in to 1 inch long pieces.
  9. {Get 1 Tbsp of roasted peanuts, crushed.

Steps to make Faux Som Tam:

  1. In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted.
  2. Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix.
  3. Add tomatoes in to the pestle and mortar and pound until slightly bruised.
  4. In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes.
  5. Mix again and add crushed peanuts on the top.
  6. Serve as a side salad with coconut jasmine rice and larb moo.

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