Steps to Prepare Any-night-of-the-week Mr Benn’s Bookshop

Mr Benn’s Bookshop.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mr benn’s bookshop. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mr Benn’s Bookshop is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mr Benn’s Bookshop is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mr Benn’s Bookshop:

1. {Take 500 g of organic chicken.
2. {Make ready 3 of shallots peeled and roughly chopped.
3. {Get 3 cm (1 1/2 inch) of piece of galangal or root ginger.
4. {Take 2 of lemongrass stalks, outer leaves removed and white part chopped.
5. {Take 1 cm (1/2 inch) of piece of turmeric, peeled and roughly chopped.
6. {Prepare 2 of garlic cloves peeled.
7. {Make ready 1 tbsp of ground coriander.
8. {Get 1 tsp of cumin.
9. {Take 1 tsp of palm sugar.
10. {Make ready 1 tsp of fish sauce.
11. {Prepare pinch of ground black pepper.
12. {Make ready 1 of small chilli, deseeded.
13. {Get 1 tsp of ground sea salt.
14. {Get 4 tbsps of peanut oil.
15. {Prepare of Peanut sauce.
16. {Get 1 cup of dry roasted peanuts.
17. {Make ready 1 tbsp of tamarind pulp.
18. {Prepare 1 cup of water.
19. {Make ready 1/4 cup of light oil.
20. {Make ready 1/2 tsp of salt to taste.
21. {Prepare 2 tbsps of palm sugar cut into pieces.
22. {Take 1 tsp of coriander powder.
23. {Prepare 1 tbsp of sweet soya sauce.
24. {Get of Spice paste.
25. {Get 4 of dried red chillies.
26. {Prepare 3 cloves of garlic, peeled.
27. {Prepare 3 of shallots, peeled and chopped.
28. {Make ready 1 stalk of lemongrass, white part only.
29. {Get 1 cm (1/2 inch) of galangal, peeled.

Steps to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices..
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper..
3. Add to the paste and the peanut oil to the chicken mixing well to combine..
4. Cover with cling film and leave to marinate overnight in the fridge..
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil..
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside..
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain..
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined..
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic..
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine..
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates..
12. Serve the chicken skewers with the warm satay sauce..

So that's going to wrap it up with this exceptional food mr benn’s bookshop recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!