Soya Fried fish.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, soya fried fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soya Fried fish is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Soya Fried fish is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soya fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Fried fish:
- {Get 200 gm of -300gm Toman fish.
- {Make ready 1 of tpbs soya sauce.
- {Prepare 1 of tbps dark sauce.
- {Prepare 1/2 of tpbs sesame oil.
- {Take of Sliced ginger.
- {Prepare of Chopped garlic.
- {Make ready 3 of tpbs oli.
- {Make ready 50 ml of water.
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside).
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well).
- Add in the fish and boil for 5 min (in between turn each side) ready to served.
So that's going to wrap it up with this exceptional food soya fried fish recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!