Recipe of Speedy Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. {Get of pounded ingredients.
  2. {Prepare 8 of shallot And 6 garlic.
  3. {Prepare 2 inches of galangal.
  4. {Make ready 6 of small kafir leaf.
  5. {Get 4 of coriander roots.
  6. {Take 3 of small deseeded Chili pepper.
  7. {Prepare of stock mixture.
  8. {Take 1 tbsp of Anchovies granules with 350 ml water mixture.
  9. {Get 1 tbsp of Tom yum paste.
  10. {Prepare 6 tbsp of coconut milk.
  11. {Get of seafood option.
  12. {Make ready 2 of River Prawn lightly season with salt and pepper.
  13. {Prepare of seasoning.
  14. {Prepare 2 tbsp of lime juice.
  15. {Take 4 tbsp of fish sauce.
  16. {Get of pasta.
  17. {Make ready of Angel Hair for 2 persons.
  18. {Prepare of garnish.
  19. {Take 6 of Kafir lime leaf.
  20. {Get 4 of small red Chili pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!