peppered maple salmon.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppered maple salmon. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
peppered maple salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. peppered maple salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make peppered maple salmon:
- {Prepare 3 oz of salmon portions.
- {Take 1 of maple syrup.
- {Make ready 1 of pepper.
- {Get 1 of aluminum foil.
Steps to make peppered maple salmon:
- preheat oven to 375°F.
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
- tear aluminum foil into squares large enough to make tin foil pouches..
- pepper each fillet well.
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
- fold tin foil to make individual pouches for each fillet..
- bake 6-8 minutes at 375.
- remove fish from oven and open the tin foil to expose the cooked fillets..
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
- Serve with whatever sides you enjoy having with salmon..
So that's going to wrap this up for this special food peppered maple salmon recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!