Recipe of Speedy Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Noodle Soup is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. {Take of Broth.
2. {Prepare 3 inch of cinnamon stick.
3. {Take 3 cloves of garlic.
4. {Make ready 0.5 tsp of freshly grinded black pepper.
5. {Make ready 2 tbsp of dark soy sauce.
6. {Make ready 2 tbsp of brown sugar.
7. {Get 1 tbsp of fish sauce.
8. {Make ready 2 tbsp of hoisin sauce.
9. {Make ready of x 2 Lee Brand wonton base soup mix.
10. {Get 1 of chicken stock cube.
11. {Take 4 cups of water.
12. {Make ready 2 tsp of sunflower oil.
13. {Get of Teriyaki Chicken.
14. {Prepare 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. {Get 2 tbsp of teriyaki sauce.
16. {Take 2 tbsp of hoisin sauce.
17. {Get 1/2 tsp of sesame seeds.
18. {Prepare 1 tbsp of spring onion, chopped.
19. {Prepare 1 tsp of sesame oil.
20. {Prepare of Noodles & toppings.
21. {Get 2 of carrots julienned.
22. {Make ready 1/2 cup of bamboo shoots.
23. {Get 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. {Take of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

So that is going to wrap this up with this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!