Grilled king fish & tomato rice. Kingfish is also known as King Mackerel. Remove fish from marinade and place skin side down on grill. They have Barbeque machines imported from the US.

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Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, grilled king fish & tomato rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kingfish is also known as King Mackerel. Remove fish from marinade and place skin side down on grill. They have Barbeque machines imported from the US.

Grilled king fish & tomato rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled king fish & tomato rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled king fish & tomato rice:

{Get of Tomato rice.
{Make ready 3 cups of rice.
{Prepare 3 of large tomatoes (blended to make 1 1/2 cup juice).
{Get 2 tbls of tomato puree.
{Take to taste of Salt.
{Make ready 1 tbls of garlic paste.
{Prepare 1 of medium onion grated.
{Prepare 2 cups of boiling water.
{Get of King fish.
{Make ready 1 kg of king fish slices.
{Take 1/4 cup of lemon juice.
{Get 1 of habanero chilli.
{Get 2 tbls of garlic paste.
{Make ready 1 inch of fresh ginger.
{Get 1 tbls of cumin powder.
{Get 3 tbls of tamarind paste (optional).

Serve the grilled kingfish steak with grilled veggies. Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods. You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt. Grill until the mackerel steaks flake easily with a fork.

Instructions to make Grilled king fish & tomato rice:

To cook the rice, begin by making the tomato sauce.
In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine..
Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside.
In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch.
Wash and Clean the fish and pat dry, set aside..
To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine.
Add marinade to fish and allow to marinate for at least 15-20 minutes..
In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius)..
Remove fish from oven and plate alongside the tomato rice..
Serve the dish with a simple tahini sauce and lime wedges..

Serve the Grilled King Mackerel immediately. Bone Suckin' Sauce Recipes Bone Suckin'® King Mackerel Steaks Recipe. Take the kingfish fillets off the grill and allow them to rest five minutes before. Fresh kingfish is excellent on the grill and this recipe is just right for a spring or summer-time Florida style cook-out. Served with a side of fresh steamed vegetables.

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