芙蓉蛋 (Egg Foo Yong Omelette).
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- {Get 4 of eggs.
- {Take to taste of shrimps (chopped).
- {Prepare 1/2 of onions (thinly sliced).
- {Get 1 of char siew or chinese sausage (chopped).
- {Make ready 1 of spring onions (cut into 1 inch long).
- {Get 1 tbsp of fish sauce.
- {Make ready 1 of red chilli (chopped).
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside..
- Then in a bowl, add all ingredients in (including shrimps).
- In a wok, add oil and pour all ingredients in..
- While cooking, poke the omelette with your spatula so it can cook faster..
- Serve when it’s cooked on both sides..
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