Steps to Prepare Speedy Fish / Spanish Mackerel in Spicy Coconut Cream

Fish / Spanish Mackerel in Spicy Coconut Cream.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, fish / spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. {Take of A. Fried Spanish Mackerel.
2. {Make ready 4 slices of fish / spanish mackerel.
3. {Make ready 1 tsp of turmeric powder.
4. {Make ready 1 tsp of chicken seasoning powder.
5. {Get of B. Blend into fine paste.
6. {Get 2 of garlic.
7. {Get 2 of shallots.
8. {Get 1/2 of brown onion (medium size).
9. {Make ready 5 of bird eye chillies (or more).
10. {Get 5 of candlenuts.
11. {Get of C. Extras.
12. {Make ready 1/2 C of water.
13. {Prepare 1 tsp of turmeric powder.
14. {Get 1 of tamarind peel.
15. {Make ready 3 stalks of lemongrass (10cm each)- bruised.
16. {Get of D. Seasoning.
17. {Get 1-2 tsp of chicken seasoning powder.
18. {Get 1 Can of coconut cream (270g - 300g).
19. {Prepare of (AYAM BRAND has pure coconut milk & cream).

Steps to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap it up for this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!