Simple Way to Make Homemade White Hokkien Mee with River Prawn Top SichuanPepper

White Hokkien Mee with River Prawn Top SichuanPepper.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. {Get 1 of River Prawn.
2. {Make ready 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
3. {Get 4 tbsp of oil.
4. {Take 2 bottle of Essence Of Chicken.
5. {Prepare 1 cup of water with 1 tsp Anchovies granules).
6. {Make ready 3 bowl of yellow noodle.
7. {Make ready 3 bowl of Choy sum.
8. {Get 3 tbsp of fish sauce.
9. {Make ready 1 tsp of white pepper.
10. {Get of sichuan peppercorns.
11. {Make ready 1 tbsp of Sichuan peppercorns.
12. {Take Dash of salt.

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns...

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