Fish Clear Soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Clear Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fish Clear Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Clear Soup:
- {Take 4 of servings White Fish Fillets *about 300g.
- {Get of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- {Take of Salt.
- {Prepare 1 tablespoon of Sake (Rice Wine).
- {Prepare 1 tablespoon of Potato Starch Flour.
- {Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
- {Make ready of Soup.
- {Make ready 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Get 1 teaspoon of Salt.
- {Make ready 1 teaspoon of Soy Sauce *alter the amount according to your preference.
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
So that's going to wrap it up for this special food fish clear soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!