Surimi (Fish Paste).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, surimi (fish paste). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Surimi (Fish Paste) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Surimi (Fish Paste) is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- {Prepare 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Get 1/2 of Egg White *optional.
- {Take 1 pinch of Salt.
- {Get 2 tablespoons of Sake (Rice Wine).
- {Get 1 teaspoon of Sugar.
- {Make ready 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
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