Step-by-Step Guide to Prepare Ultimate Fried Fishcakes with Prawn & Edamame

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Fried Fishcakes with Prawn & Edamame.

Fried Fishcakes with Prawn & Edamame

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Fried Fishcakes with Prawn & Edamame is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

  1. {Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
  2. {Make ready 1/2 of Egg White *optional.
  3. {Take 1/4 teaspoon of Salt.
  4. {Prepare of White Pepper.
  5. {Make ready 2 tablespoons of Sake (Rice Wine).
  6. {Take 1 teaspoon of Sugar.
  7. {Get 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
  8. {Get 1/2 cup of Prawns *cooked Prawns are OK.
  9. {Get 1/4 cup of Edamame Beans *OR Peas.
  10. {Take of Breadcrumbs.

Steps to make Fried Fishcakes with Prawn & Edamame:

  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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