Step-by-Step Guide to Make Homemade ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

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ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled).

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. {Take 2 of green granny apel, sliced according to taste.
  2. {Get 1 of carrot, thinly sliced/ roughly grated.
  3. {Get 100 gram of beensprout.
  4. {Get 100 grams of thinly sliced purple cabbage.
  5. {Get of For the sauce :.
  6. {Take 300 ml of 9f water.
  7. {Prepare 7 of chilli, remove the seeds.
  8. {Prepare 5 of bird's eye chilli (deepen on your spicy level).
  9. {Take 2 tablespoon of dry shrimp, roasted (you can use fish oil).
  10. {Take 1 teaspoon of salt.
  11. {Get 200 gram of sugar.
  12. {Prepare 1 of lemon juice or white wine vinegar (to taste).

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Blend the ingredients until smooth, and Mix together with water..
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..

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