🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- {Make ready 400 g of fish, cleaned and cut into medium pieces.
- {Prepare 1 of onion thinly sliced.
- {Get 2 of tomato (make a paste).
- {Make ready 1 tbsp of garlic ginger paste.
- {Take 3 of green chillis chopped.
- {Take Handful of fresh coriander leaves chopped.
- {Prepare of Juice of 1 lemon.
- {Take 1/2 cup of oil.
- {Get 1/2 tsp of salt or to taste.
- {Prepare 1/2 tsp of turmeric powder.
- {Get 1 tsp of chilli powder.
- {Make ready 1 tsp of garam masala.
- {Make ready 1 tsp of coriander powder.
- {Prepare 1 tsp of dried fenugreek leaves.
- {Prepare 1 tsp of mustard seeds.
- {Get 1 tbsp of yoghurt.
Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour..
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside..
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes..
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. Add the tomato paste with yoghurt and cook for another 2 minutes..
- Add the tomato paste with yoghurt and cook for another 2 minutes. Add a cup of water. Mix and bring to the boil and simmer 5 minutes..
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. Garnish with fresh coriander leaves, and serve with naan..
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