Traditional seared salmon.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, traditional seared salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional seared salmon is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Traditional seared salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional seared salmon:
- {Take large of side of salmon cut into filets with skin on.
- {Take 4 tbsp of reduced sodium soy sauce.
- {Make ready 1 1/4 tbsp of kosher salt.
- {Take 1 tbsp of course ground black pepper.
- {Make ready 1 bunch of chopped parsley.
- {Get 1 bunch of chopped dill.
- {Get 1 of aluminum foil.
- {Get 2 tbsp of canola oil.
- {Take 1 of lemon cut in wedges.
Steps to make Traditional seared salmon:
- Pace a heavy iron skillet on the stove and heat canola oil on medium high.
- Season salmon with salt and pepper.
- Once hot enough add your salmon filets to the skillet skin side up.
- Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook..
- Squeeze lemon slices on each filet.
- Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes..
- Serve.
So that's going to wrap this up for this special food traditional seared salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!