Hairy Gourd And Tomato With Tang Hoon.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Hairy Gourd And Tomato With Tang Hoon is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- {Get 2 inches of ginger.
- {Prepare 2 of garlic and 2 shallot.
- {Make ready 2 tbsp of dried prawn.
- {Make ready 1 of dried Scallop soak with 50 ml water.
- {Get 1 of hairy Gourd.
- {Take 1 of tomato.
- {Prepare 1 tsp of Anchovies granules with 100 ml water.
- {Make ready of Season with 2 tsp fish sauce.
- {Prepare of Garnish with Bonito flake.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
So that is going to wrap this up for this exceptional food hairy gourd and tomato with tang hoon recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!