Teriyaki Fish Balls.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, teriyaki fish balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Fish Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Teriyaki Fish Balls is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Fish Balls:
- {Take 200 g of Fishballs *thawed if frozen.
- {Prepare 1 teaspoon of Sesame Oil.
- {Make ready 1/2 tablespoon of Sugar.
- {Prepare 1 tablespoon of Soy Sauce.
- {Make ready 1/2 tablespoon of Mirin.
- {Prepare of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Make ready of Toasted Sesame Seeds.
- {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
So that is going to wrap this up for this special food teriyaki fish balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!