NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages.
Nasi goreng is often described as an Indonesian rice dish cooked with pieces of.
Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I've loved my whole life. They are fine and they look wonderful.
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!
To get started with this particular recipe, we have to first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- {Get 300 gram of leftover white rice.
- {Prepare 75 gram of prawn peeled.
- {Make ready 75 gram of squid cut into ring.
- {Get 75 gram of fish fillet cut into pieces (any type fish you like).
- {Get 75 gram of shell peeled.
- {Make ready 2 of spring onion, thinly sliced.
- {Make ready 2 tablespoon of chilli sauce.
- {Make ready 1 teaspoon of sugar (optional).
- {Take 3/4 teaspoon of salt.
- {Make ready 2 tablespoon of butter.
- {Make ready 2 of keffir lime leaves.
- {Take of Ground Spices :.
- {Prepare 3 of small shallot.
- {Make ready 2 clove of garlic.
- {Get 5 of chillies remove the seeds.
- {Take 1 of tomatoe.
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant..
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
- Serve while warm and springkel with spring onion..
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.
So that is going to wrap this up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!