Bang Bang Cauliflower.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bang bang cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bang Bang Cauliflower is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Bang Bang Cauliflower is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower:
- {Get 1/2 of cauliflower, cut in bite size.
- {Prepare of Sauce base.
- {Take 1 tsp of chilli flakes.
- {Prepare 2 tbsp of sriracha sauce.
- {Take 2 of garlic cloves peeled and minced.
- {Take 1 tbsp of oil.
- {Get 4 tbsp of brown sugar.
- {Make ready 3 tbsp of light soy sauce.
- {Take 2 tbsp of dark soy sauce.
- {Take 2 tbsp of ketchup.
- {Prepare 1 tbsp of rice wine vinegar.
- {Take 1 tbsp of tamarind paste or lime juice.
- {Get 1 tbsp of fish sauce.
- {Take Pinch of ground white pepper.
- {Take of Garnish.
- {Prepare of Roasted dry chilli.
- {Prepare of Crispy shallots.
- {Get leaves of Coriander.
Steps to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl..
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up..
- Mix your sauce in the mixing bowl together with cauliflower..
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves..
So that is going to wrap this up with this exceptional food bang bang cauliflower recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!