Baked Hake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked hake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Hake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Baked Hake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked hake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Hake:
- {Prepare 1 bunch of fresh corriander (coarsely chopped).
- {Prepare 1 of medium sized tomato (chopped).
- {Prepare 3 tablespoon of butter.
- {Prepare to taste of salt and pepper.
- {Take 100 ml of lemon juice.
- {Get 500 gram of hake.
- {Make ready 40 cm of foil.
- {Get 1 tablespoon of cayenne pepper.
Steps to make Baked Hake:
- Make sure the hake is fully defrosted.
- Pre-heat the oven to 200 degrees celcius.
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe.
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil.
- Lay down the piece of hake and add the chopped corriander and tomato.
- Close the hake with any excess foil you have and put in the oven for 30 minutes.
- Remove from the oven, let it cool and serve..
So that's going to wrap it up with this special food baked hake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!